Pear Spice Muffins

Somehow I had a ridiculous amount of pears in my fridge and thought maybe they would make delicious muffins! Sometimes breakfast with the kids is a struggle so I'm thinking these are going to be perfect to mix things up a little! They also make a great after school snack or an on the go snack for anyone!

Pear Spice Muffins

Ingredients:

2 cups of whole wheat flour
1/2 cup of Coconut Sugar
3 tsp baking powder
1/2 tsp Himalayan salt
1 tsp cinnamon
1/2 tsp ginger
1/4 tsp nutmeg
1 cup almond milk
1/4 cup raw honey
1/4 cup coconut oil
1 tsp vanilla
1 egg
2 medium pears, shredded

Preheat oven to 375 degrees. Line muffin pan with liners or grease with coconut oil.

1. In a large bowl, combine all dry ingredients and mix well.
2. In a smaller bowl, combine all wet ingredients and mix well.
3. Add wet ingredients to dry, combine well and then gently fold in shredded pear.
4. Fill muffin cups 3/4 of the way, bake for 15 minutes or until a toothpick comes out clean from the middle of the muffin. Let cool.
5. Enjoy!